KEY INFORMATION
It is originally described a style of cooking that refers to meat or fish basted with a sweet and salty sauce and roasted on a grill or over an open fire. The sauce is traditionally made with soy sauce and two types of rice wine, mirin and sake.
COUNTRY/PLACE OF ORIGIN
Japan
PREPARATION
It is originally described a style of cooking that refers to meat or fish basted with a sweet and salty sauce and roasted on a grill or over an open fire. The sauce is traditionally made with soy sauce and two types of rice wine, mirin and sake.
STORAGE INFORMATION
Store away from direct sunlight, heat and humidity.