Barilla Gluten-Free Pasta - Penne Rigate | NTUC FairPrice
Search
Shopping cart
Cart
$5.25
Barilla Gluten-Free Pasta - Penne Rigate
400g|Brand:Barilla
|Gathering more reviews

Key Information

Barilla gluten free penne rigate has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes. Try them with easy tomato sauce, vegetables, with or without meat to enjoy an authentic Italian meal. In addition to being GMO free, it is made with a blend of corn and rice flour that is produced on a dedicated gluten free line. A trusted name, being No.1 in Italy with over 140 years of craftsmanship, making high quality pasta that cooks perfectly every time.

Country/place of Origin

Italy

Dietary

Dietary informationGluten-Free
Dietary informationLactose-Free
Dietary informationTrans-Fat Free
Dietary informationVegetarian

Preparation

  • • Direction:
  • 1. Fill a large pot with water, place over a high heat and add a tablespoon of salt (We recommend 1 litre of water for 100g pasta)
  • 2. When the water starts to boil, add your pasta
  • 3. Boil for 11 minutes stirring occasionally (For a more tender pasta, cook for 1 - 2 additional minutes)
  • 4. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce
  • • Chef Tip:
  • For a better result, heat up the sauce in a pan and toss it together with the pasta
  • • Chef Suggestion:
  • 1. Try Barilla Gluten Free Penne Rigate with Barilla Napoletana sauce
  • 2. For more recipe inspiration: www.barilla.com

Storage

Store in dry place

Ingredients

Corn and Rice Flour, Water

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    359cal
  • Total Fat
    1.8g
  • Saturated Fat
    0.3g
  • Carbohydrate
    78.7g
  • Sugars
    1.2g
  • Dietary Fibre
    1.1g
  • Protein
    6.5g
  • Sodium
    5mg

Additional Information

No.1 in Italy with over 140 years of craftsmanship, making high quality pasta that cooks perfectly every time.