Barilla Pasta Sauce - Pesto Genovese | NTUC FairPrice
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Barilla Pasta Sauce - Pesto Genovese
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Key Information

Barilla pesto genovese is an Italian classic that is extremely versatile. You can simply stir through piping hot pasta (away from the heat) to create a delicious meal in minutes. Alternatively, use your imagination, and try Barilla's pesto as a dip for an authentic Italian appetizer or as a spread for pizza base, bruschetta or marinated BBQ meat. It is made from the highest quality vine-ripened Italian tomatoes, real fresh basil picked in season and real Italian cheese (Pecorino Romano and Grana Padano cheese) without preservatives as well as being gluten free. A trusted name, being No.1 in Italy with over 140 years of craftsmanship, making high quality pasta that cooks perfectly every time.

Country/place of Origin



  • • Direction:
  • 1. Cook in a pan your vegetables, meat or fish with a bit of olive oil
  • 2. Cook separately in a pot your Barilla pasta respecting the cooking instructions
  • 3. Drain well and finish cooking in the pan
  • 4. Remove the pan from the heat and add the pesto genovese
  • 5. Mix well, ensuring all pasta has been coated evenly
  • 6. Your Italian meal is ready to be serve
  • • Chef Tip:
  • Always stir the Pesto through your pasta away from direct heat
  • • Chef Suggestion:
  • 1. Try Barilla Pesto Genovese with Barilla Linguine pasta
  • 2. For more recipe inspiration:


Sunflower Seed Oil 44.5%, Basil 30%, Cashew Nuts, Grana Padano PDO Cheese 4.5% (Milk, Lysozyme From Egg), Whey Powder (Milk), Salt, Pecorino Romano PDO Cheese 1,2% (Sheep’s Milk), Sugar, Extra Virgin Olive Oil 1%, Basil Extract, Natural Flavouring (Milk), Garlic, Buttermilk Powder (Milk), Acidity Regulator: Lactic Acid

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
  • Protein
  • Total Fat
  • Saturated Fat
  • Carbohydrate
  • Sugars
  • Dietary Fibre
  • Sodium

Additional Information

For more recipe inspiration:&nbsp;<a href="">