Key Information

• Give your dishes a touch of imagination with Barilla PESTO CALABRESE; a harmonious combination of Peppers and Italian cheese to create a delicious and colourful sauce with a lively touch of spice
• • FEATURE: Made with RED AND CHILLI PEPPERS and REAL ITALIAN CHEESE (Pecorino Romano and Grana Padano cheese). Suitable for Vegetarian and Gluten Free users. CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta to make an authentic Italian meal for you and your family.
• • NUTRIENTS: Prepared like home-made Italian recipe, contains all natural ingredients, NO ADDED PRESERVATIVES.
• • TRUSTED: At Barilla, we are passionate about pasta and have been sharing our passion with the world since 1877
• • NON-GMO PASTA: No artificial ingredients, artificial colors, flavors, or preservatives • QUICK AND EASY TO COOK : Heat Barilla Pasta sauce into the pan, toss it together with your favorite pasta for two minutes and your Italian meal is ready to serve

Country/place of Origin

Preparation

• • Direction:
• 1. Cook in a pan your vegetables, meat or fish with a bit of olive oil
• 2. Cook separately in a pot your Barilla pasta respecting the cooking instructions
• 3. Drain well and finish cooking in the pan
• 4. Remove the pan from the heat and add the pesto genovese
• 5. Mix well, ensuring all pasta has been coated evenly
• 6. Your Italian meal is ready to be serve
• • Chef Tip:
• Always stir the Pesto through your pasta away from direct heat
• • Chef Suggestion:
• 1. Try Barilla Pesto Genovese with Barilla Linguine pasta
• 2. For more recipe inspiration: www.barilla.com

Ingredients

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  507cal
• Protein
  5g
• Total Fat
  52g
• Saturated Fat
  5.5g
• Carbohydrate
  5.5g
• Sugars
  4g
• Dietary Fibre
  2g
• Sodium
  1350mg

Additional Information