A versatile Ceylon black tea enhanced with bergamot essence, brews up a distinctive, delicious flavour keeping the original characters of this fine brew intact.
Country/place of Origin
1. Place tea bag in cup/mug. 2. Pour 200ml of freshly boiled water (100C) into cup/mug and dip tea bag repeatedly for 1 minute. 3. Steep tea bag for 4 more minutes. 4. Remove tea bag and serve. 5. Optional: Add milk and honey/sugar as preferred.
Store in cool dry place
Pure Ceylon Black Tea, Bergamot Essence