A full-bodied, robust and rich black tea blended to go well with milk and sugar, in a style traditionally associated with a hearty full English breakfast.
COUNTRY/PLACE OF ORIGIN
1. Place tea bag in cup/mug.<br/>2. Pour 200ml of freshly boiled water (100C) into cup/mug and dip tea bag repeatedly for 1 minute.<br/>3. Steep tea bag for 4 more minutes.<br/>4. Remove tea bag and serve.<br/>5. Optional: Add milk and honey/sugar as preferred.
Store in cool dry place
Pure Ceylon Black Tea