A full-bodied, robust and rich black tea blended to go well with milk and sugar, in a style traditionally associated with a hearty full English breakfast.
COUNTRY/PLACE OF ORIGIN
1. Place one teaspoon of tea leaves (approx 2g) per 200ml of water into an infuser/filter bag.<br/>2. Place infuser/filter bag in pot, and pour freshly boiled water (100C) and close lid.<br/>3. After 1 minute, stir the tea and replace lid. Brew for 4 more minutes.<br/>4. Remove infuser/filter bag and serve.<br/>5. Optional: Add milk and honey/sugar as preferred.
Store in cool dry place
Pure Ceylon Black Tea