An exquisite blend of pure Ceylon tea and ginger which is an age old combination practiced for centuries.
Country/place of Origin
1. Place tea bag in cup/mug.<br/>2. Pour 200ml of freshly boiled water (100C) into cup/mug and dip tea bag repeatedly for 1 minute.<br/>3. Steep tea bag for 4 more minutes.<br/>4. Remove tea bag and serve.<br/>5. Optional: Add milk and honey/sugar as preferred.
Store in cool dry place
Ceylon Black Tea, Natural Ginger