A beautifully designed exterior with the combination of Pure Ceylon green leaf tea, natural amaranth and the delightful summer flavours of white rum, coconut and pineapple.
Country/place of Origin
1. Place tea bag in cup/mug.<br/>2. Pour 200ml of freshly boiled water (cool to 80C) into cup/mug and dip tea bag repeatedly for 1 minute.<br/>3. Steep tea bag for 2 more minutes.<br/>4. Remove tea bag and serve.
Store in cool dry place
Pure Ceylon Green Leaf Tea, Natural Amaranth, Flavours Of Non-alcoholic White Rum, Pineapple & Coconut
BASILUR MINIATURE LOVE STORY VOLUME III 2G X 5