The Japanese call it azuki. The Koreans call it pat. We simply call it red bean. Slow-simmered over eight hours over low heat, our red bean paste is carefully made for the rich, creamy taste.
COUNTRY/PLACE OF ORIGIN
Instructions: Steam for 8 minutes or till hot.
Delivered as a chilled product. Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. Please see product label for expiry. Once opened, consume within 2 days.
Key ingredients : Whole Red Bean, Wheat Flour, Sugar, Vegetable Oil (Palm), Baking Powder (E500, E541, E341), Yeast