Filled with pieces of pork and egg that is carefully marinated with distinctive asian spices, our pork pau is a timeless dim sum product and a versatile snack for all occasions.
Country/place of Origin
Steam for 13-15 minutes or till hot.
Delivered as a chilled product. Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. Please see product label for expiry.
Pork, Whole Quail Egg, Wheat Flour, Sugar, Turnip, Onion, Sesame Oil, Oyster Sauce (Oyster Extract, Sugar, Salt, Wheat Flour, Cornstarch, Caramel, E621), Carrot, Potato Starch, Vegetable Oil (Palm), Soy Sauce (Soybean, Caramel, Salt, Sugar, Wheat Flour, E211), Salt, Pepper, Ginger, Baking Powder (E500, E541, E341), Yeast.