Filled with pieces of pork that is carefully marinated with distinctive asian spices, our pork pau is a timeless dim sum product and a versatile snack for all occasions.
Country/place of Origin
Steam for 8-10 minutes or till hot.
Delivered as a chilled product. Sealed for maximum freshness. Keep chilled for up to 2 weeks or frozen for up to 2 months. Please see product label for expiry.
Pork, Wheat Flour, Sugar, Turnip, Onion, Sesame Oil, Oyster Sauce (Oyster Extract, Sugar, Salt, Wheat Flour, Cornstarch, Caramel, E621), Carrot, Potato Starch, Vegetable Oil (Palm), Soy Sauce (Soybean, Caramel, Salt, Sugar, Wheat Flour, E211), Salt, Pepper, Ginger, Baking Powder (E500, E541, E341), Yeast