Belazu Traditional Genovese Pesto | NTUC FairPrice
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Belazu Traditional Genovese Pesto
165 G|Brand:Belazu
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Key Information

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Usages: Mash into potatoes or white beans Use to dress steamed greens Add to yoghurt as a condiment Mix with breadcrumbs and coat chicken or lamb before gently pan frying Make a delicious dressing for a tomato and mozzarella salad Stir into pea and spinach gnocchi Spread on a fillet of salmon and roast

Country/place of Origin

United Kingdom

Preparation

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential. Usages: Mash into potatoes or white beans Use to dress steamed greens Add to yoghurt as a condiment Mix with breadcrumbs and coat chicken or lamb before gently pan frying Make a delicious dressing for a tomato and mozzarella salad Stir into pea and spinach gnocchi Spread on a fillet of salmon and roast

Storage

Keep in room temperature below 26C. Refrigerate once opened.