COUNTRY/PLACE OF ORIGIN
India
DIETARY
HalalPREPARATION
- Preparation Method:
- 1. You will need (1/3) cup of water, 2 tablespoon of vegetable oil and one egg plus a square pan 23 x 23 x 5cm
- 2. Preheat oven to 180°C<br3. Grease the pan with oil
- 2.Mix all ingredients together in medium bowl until well blended (Mixture may be lumpy, do not use electric mixer)
- 3. Bake for 20 to 25 minutes or until a toothpick inserted in centre comes out clean
- 4. Cool the brownie for 10 minutes in pan and serve
STORAGE INFORMATION
Store in a cool, dry place
INGREDIENTS
Sugar, Wheat Flour, Compound Chocolate Chips (19%) (Sugar, Cocoa Solids, Hydrogenated Vegetable Oil, Dextrose, Emulsifier (INS492, INS322), Chocolate Flavouring, Cocoa Solids (5%), Edible Vegetable Oil, Corn Starch, Salt, Milk Solids, Artificial Flavouring Substances (Vanilla), Emulsifier (INS471), Raising Agents (INS500ii, INS341i)
NUTRITIONAL DATA
- AttributesPer Serving (43g)
- Energy175kcal
- Total Fat2.5g
- Saturated Fat1.3g
- Trans Fat0g
- Carbohydrate35.7g
- Sugars24.6g
- Dietary Fibre1.4g
- Protein1.8g
- Salt0.3g
- Sodium140mg
ADDITIONAL INFORMATION
- Fudge Brownie Mix Chocolate from Betty Crocker
- You will only need Water, vegetable oil, egg and Betty Crocker Fudge Brownie Mix to cook delicious brownie with simple 3 steps
