A time-honored nourishing stew created through carefully selected lotus roots blended with fresh chicken meat, sweetened with pitted honey dates and then cooked through a hearty broth of dried scallops with a subtle hint of cuttlefish fragrance. Lotus Root is a good source of vitamin C and B6, potassium and thiamine. Diced Huai Shan is added for extra nutrition and is known in Traditional Chinese medicine to improve babies' digestion and to calm nerves.
Country/place of Origin
To serve: warm up stew by standing pouch in hot water. There is no need to recook or boil on the stove. Alternatively, pour stew into a bowl and microwave. Remember to always check temperature of the food before serving.
Store in a cool and dry place
Ingredients: Lotus Root (40%), Chicken (25%), Water (15%), Huai Shan (%%0, Honey Dates (5%0, Canola Oil (4.5%), Dried Scallops (3%) & Cuttlefish (2.5%). CONTAINS: DRIED CUTTLEFISH, DRIED SCALLOPS