BIO.0 Red Kidney Beans are characterised by a sweet and delicate taste and a peculiar red colour; they are a good source of protein, iron, antioxidants, dietary fibre and are low in fat. Gluten-free; Low-fat; Non-dairy; Organic; Vegan; Good source of protein and dietary fibre; Heart healthy food.
Country/place of Origin
No cooking required. Add kidney bean to desired dish/es
Store in cool and dry place at room temperature, away from heat or sunlight.