KEY INFORMATION

• • A favourite hot and spicy read-to-cook Malaysian sauce with chilli, tomato paste and lemon grass
• • Traditionally cooked with seafood

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• Directions:
• 1. Combine 1 pack of Brahim's Sambal Tumis Sauce with 300g prawns or squids and 80ml (1/3 cup) water
• 2. Cook and stir on medium heat for 8 minutes or until seafood is cooked
• 3. Serve hot

STORAGE INFORMATION

• • Once opened keep refrigerated
• • Use within 24 hours

INGREDIENTS

NUTRITIONAL DATA

• AttributesPer Serving (100g)
• Energy807kJ
• Starch2.7g
• Protein2.2g
• Carbohydrate23.7g
• Sugars16g
• Total Fat9.9g
• Saturated Fat4.6g
• Monounsaturated Fat4.2g
• Polyunsaturated Fat1.1g
• Dietary Fibre3.9g
• Salt4g
• Sodium1.6g