Quick and easy to prepare, the Branca de Neve Caramel Pudding combines the intense taste of caramel with a velvety texture that is hard to resist. Portugal's trusted brand of baking products About Branca de Neve - Upon its release in 1954, the Branca de Neve flour had an innovative feature--- it was a ""Self-Raising"" flour or self-leavening as it already contained embedded baking powder. It was the only one in the market that was especially suitable for the baking cakes. Due to this, the company's success was immediate and resulted in the distribution of thousands of tons of flour in the village of Alcains. Branca de Neve has evolved over the years, bringing more well sought after products such as cake mixes to bread flour mixes. Branca de Neve is recognized as a brand of excellence and awarded for the 10th consecutive time the SUPERBRAND Portugal distinction in 2020
Country/place of Origin
Preparation: Ingredients: 1 sachet of pudding mix, 500 ml of milk. 1. In a pan, slowly add the 500ml of milk to the contents of the sachet, stirring well until dissolved. 2. Place on the heat, stirring continuously, until it begins to boil. Let it boil for 2 minutes, continuing to stir. 3. Pour the pudding into small dishes or a mould and leave to cool"
Store in a cool and dry place, away from light
Ingredients: sugar, corn starch, gelling agent (carrageenan), colours (E100, E160a(i), E150a, E120), salt, flavouring, stabiliser (E339). May contain traces of cereals with gluten, soy, almond, egg and milk products.