Complete your afternoon snack with a delicious cinnamon cake. Quick and easy, the Branca de Neve Cinnamon Cake Mix always comes out well! Portugal's trusted brand of baking products About Branca de Neve - Upon its release in 1954, the Branca de Neve flour had an innovative feature--- it was a ""Self-Raising"" flour or self-leavening as it already contained embedded baking powder. It was the only one in the market that was especially suitable for the baking cakes. Due to this, the company's success was immediate and resulted in the distribution of thousands of tons of flour in the village of Alcains. Branca de Neve has evolved over the years, bringing more well sought after products such as cake mixes to bread flour mixes. Branca de Neve is recognized as a brand of excellence and awarded for the 10th consecutive time the SUPERBRAND Portugal distinction in 2020
Country/place of Origin
Preparation: Ingredients: 1 sachet of cake mix, 4 eggs, 100 g margarine, 1dl milk. (All ingredients should be at room temperature, use preferably medium size eggs). 1. Preheat oven to 180 C and grease a 24 cm tube or non-tube cake tin. 2. In a bowl, add the eggs, margarine and milk to the cake mix. Whisk together with an electric mixer on low speed until combined. Then mix on high speed for 5 minutes. Pour into the cake tin. 3. Bake for about 35 minutes. Check if the cake is cooked, remove from the oven and turn it out after some minutes.. A 450g sachet provides 12 portions of 65g product prepared with semi-skimmed milk, medium eggs and margarine.
Store in a cool and dry place, away from light
Ingredients: sugar, wheat flour, palm oil, glicose syrup, milk protein, raising agents (disodium diphosphate and sodium bicarbonate), emulsifiers (E472b, E477), SOY flour, stabilizer (E450), cinnamon (0, 6%) and salt. It contains gluten, soy and dairy. May contain traces of eggs and nuts (almond)"