KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

DIETARY

Halal

PREPARATION

• 1. Marinate food to taste, make a few cuts on meat to marinate better
• 2. Lightly beat egg in a bowl and add some milk
• 3. Wet food in the mixture of egg and milk before coating with Cap Limau Breadcrumbs, if you wish to have a thicker coat dip the coated food in the wet mixture again and coat with Cap Limau Breadcrumbs
• 4. Heat oil to 170-180°C, drop a small crumb into oil if crumbs floats immediately to the surface the oil is ready to trying

INGREDIENTS