Carina Pasteis De Bacalhau Cod Fish Cakes is a traditional Portuguese snack that is often served at family gatherings and festivals. Carina was founded in 1988 in Portugal. Carina promises to bring the authentic taste of Portuguese snacks to its consumers.
Country/place of Origin
Without thawing, fry a small number of units in very hot oil (180C) for about 3-4 minutes, turning them to obtain a uniform golden colour.
Keep frozen at -18C. Do not refreeze after the thawing process has begun.
Ingredients: DOUGH: Water, codfish (35%), potato flakes, pasteurised whole egg, potato starch, onion, salt, parsley, garlic and spices. Eggs and egg based products.