Carina Shrimp Rissole is a traditional Portuguese snack that is often served at family gatherings and festivals. Carina was founded in 1988 in Portugal. Carina promises to bring the authentic taste of Portuguese snacks to its consumers.
Country/place of Origin
Without thawing, fry a small number of units in very hot oil (180C) for about 3-4 minutes, turning them to obtain a uniform golden colour.
Keep frozen at -18C. Do not refreeze after the thawing process has begun.
DOUGH: Wheat flour, water, semi skimmed milk, salt and vegetable oil margarine. FILLING: Water, peeled shrimp (16%), wheat flour, semi skimmed milk, surimi, vegetable oil margarine, salt, shellfish cream (contains fish flour, shrimp flour and soy sauce), sweet pepper, onion, parsley, garlic paste and spices. COVERING: Breadcrumbs, water, egg and milk. Cereals containing glutten (wheat) and byproducts. Eggs and egg based products. Milk and milk based products (including lactose).