Carina Tuna Rissole is a traditional Portuguese snack that is often served at family gatherings and festivals. Carina was founded in 1988 in Portugal. Carina promises to bring the authentic taste of Portuguese snacks to its consumers.
Country/place of Origin
Without thawing, fry a small number of units in very hot oil (180C) for about 3-4 minutes, turning them to obtain a uniform golden colour.
Keep frozen at -18C. Do not refreeze after the thawing process has begun.
DOUGH: Wheat flour, water, milk, salt and margarine. FILLING: Water, tuna (37%), wheat flour, semi skimmed milk, red pepper, vegetable oil margarine, salt, fish stock (contains fish flour, shrimp flour, soy sauce and lovage), sweet pepper, onion, parsley, garlic paste and spices. COVERING: Breadcrumbs, water, egg and milk. Cereals containing gluten (wheat) and by-products. Egg and egg based products, soy and soy based products. Milk and milk based products (includes lactose).