Catch Seafood Halibut Steak

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$11.59

$14.20

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Catch Seafood Halibut Steak

500 G|Brand:Catch Seafood

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Catch Seafood

Delicious Seafood Everyday

Catch SeafoodDelicious Seafood Everyday

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Delivered by Mon, 19 Jan

We will need more time to get this item from the seller and deliver to you.

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Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Mon, 19 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Sold by:

Catch Seafood

Delicious Seafood Everyday

Catch SeafoodDelicious Seafood Everyday

View Shop

Delivered by Mon, 19 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Mon, 19 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

Sold by Catch Seafood

COUNTRY/PLACE OF ORIGIN

Norway

PREPARATION

Perfectly suited for a variety of cooking methods, including grilling, pan-frying and baking. Halibut has lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. It hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon.

STORAGE INFORMATION

Keep Frozen at - 18°C

ADDITIONAL INFORMATION

The wild caught Halibut comes from the deep cold water of Norway. The steak cut consist of middle bone in the loin. Great for grilling and baking. Halibut has lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. It holds its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon.