Sold by:
Catch Seafood
Delicious Seafood Everyday
Catch SeafoodDelicious Seafood Everyday
Sold by:
Catch Seafood
Delicious Seafood Everyday
Catch SeafoodDelicious Seafood Everyday
Out of stock online
KEY INFORMATION
Sold by Catch Seafood
COUNTRY/PLACE OF ORIGIN
Norway
PREPARATION
Perfectly suited for a variety of cooking methods, including grilling, pan-frying and baking. Halibut has lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. It hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon.
STORAGE INFORMATION
Keep Frozen at - 18°C
ADDITIONAL INFORMATION
The wild caught Halibut comes from the deep cold water of Norway. The steak cut consist of middle bone in the loin. Great for grilling and baking. Halibut has lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. It holds its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon.