The wild caught Halibut comes from the deep cold water of Norway. The steak cut consist of middle bone in the loin. Great for grilling and baking. Halibut has lean, light whitefish with sweet, delicate flavor, perfectly firm texture and pure snow-white flesh. It hold its shape and texture whether baked, broiled, grilled, poached or steamed, and its flavor works equally well with bold sauces or simple spritz of lemon.
Country of Origin