KEY INFORMATION

• - Harvested from the pristine waters of Hokkaido, these jumbo scallops are prized for their sweet, delicate flavor and buttery texture.
• - Perfect for grilling or pan-searing.
• - Simply pan-sear on high heat with butter or olive oil for a golden crust or grill them lightly with a brush of garlic butter or soy glaze for a smoky, umami-rich bite.

COUNTRY/PLACE OF ORIGIN

PREPARATION

• - Perfect for grilling or pan-searing.
• - Simply pan-sear on high heat with butter or olive oil for a golden crust or grill them lightly with a brush of garlic butter or soy glaze for a smoky, umami-rich bite.

STORAGE INFORMATION