Trans-fat Free, No Preservative Added, No Artificial Colouring
Country/place of Origin
1.Steamboat/Shabu-Shabu : Boil in 100c hot soup for approximately 1-2minutes. 2.Deep Frying : Deep fry in 180c until golden brown 3.Steam : Steam for approximately 5 minutes 4. Microwave : Rehear for 2 minutes 5. Stir Fry : Stir fry with other delicacies (vegetables, seafood-seafood or rice.
Keep frozen at -18c
Surimi, Palm Shortening, Water, Isolated Soy Protein, Starch, Salt, Sugar, Palm Oil, Xylose (E967), Emulsifiers (E45(i), E452(ii)).
- AttributesPer Serving (100)