Include : >Seafood Tofu, >Fish Ball with Fish Roe, >Sea Urchin Flavoured Ball, >Lobster Ball(Flavoured), >Fried Fish Ball
Country/place of Origin
1.Steamboat/Shabu-Shabu : Boil in 100c hot soup for approximately 1-2minutes. 2.Deep Frying : Deep fry in 180c until golden brown 3.Steam : Steam for approximately 5 minutes 4. Microwave : Rehear for 2 minutes 5. Stir Fry : Stir fry with other delicacies (vegetables, seafood-seafood or rice.
Keep Frozen at or below : -18C