Ground fish is mixed with spices and wrapped in leaf bundles to make otak ikan. Otak-otak is traditionally served steamed or grilled, contained within the leaf packet it is cooked in, and can be eaten as a snack or as part of a meal with steamed rice.
Country/place of Origin
Steamed for 10-15 minutes
Keep Frozen at or below : -18C
Fish, Coconut Milk, Curry Powder, Chili, Spices, Sugar, Salt, Vegetable Oil
- AttributesPer Serving (175)