Century Bangus comes from milkfish grown and farmed the Century way in seawater cages housed in the pure waters of Southern Mindanao. Not only do these bring fuller and meatier bangus like no other, we can also be sure the product is unsoiled and has no muddy taste. The harvested fish are brought immediately to Centurys world-class processing facilities where the fish is packed on the same day. Centurys processing facilities have been accredited by the EU and US FDA, after meeting the worlds strict product standards. As we all know, milkfish is a good source of protein and calcium. But did you know that it is also rich in Omega-3 DHA which is good for the memory and for the heart. Century Bangus Fillet seasoned, spiced and cooked to perfection in a Spanish Style sauce is ready to eat with its easy-open lid so you can enjoy it anytime, anywhere.
Country/place of Origin
Store in dry and room temperature place. Keep away from direct sunlight. Refrigerate unused portion.
Milkfish Fillets, Water, Soya Oil, Carrots, Salt, Spices (Chili, Garlic, Ginger), Sugar, Monosodium Glutamate E621, Thickeners (Cornstarch, Xanthan Gum E415), Bayleaf
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