CHAMP FUNGI

Chef's Finest Ready Meal - Rendang Chicken with Turmeric Rice

325g
$4.00
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  • KEY INFORMATION

    With turmeric rice and cabbage.

  • COUNTRY OF ORIGIN

    Singapore

  • DIETARY

    H Halal
    TF Trans-Fat Free

  • PREPARATION

    To heat:
    1. Remove the sleeve
    2. Peel back the film slightly
    3. Place in microwave for 5 - 5.5 minutes at 800W
    4. Enjoy
    Caution:
    1. Tray and content will be hot after heating
    2. Hot steam will escape when peeling off the film
    Note:
    1. Heating duration should be used as a guide only as mircrowave vary
    2. For food safety, product must be cooked to an internal core temperature of 75°C

  • STORAGE

    • Keep frozen at -18°C
    • Do not re-freeze once thawed

  • INGREDIENTS

    Jasmine Rice, Chicken, Red Rice, Cabbage, Rendang Paste, [Palm Oil, Ginger, Lemongrass, Garlic, Onion, Chili Paste (Dried Chili, Salt, Water, E210), Sugar, Gula Melaka, Corainder Powder, Fennel Powder, Salt, Tomato Paste (Sugar, Tomato, Modified Starch, Salt, Acetic Acid, Spices, E211 and Colouring), Shallot, Candlenut, Chicken Powder [Salt, E621, Cornstarch (Contains Sulphites), Sugar, Chicken Meat and Oil Flavouring, Antioxidant, Colouring), Coconut Milk (Coconut Cream, Water, Stabilizer), Garlic, Shallot, Concentrated Chicken Bouilon [Salt, E621, E635, Sugar, Chicken Extract, Modified Starch, Oil (Chicken Fat, E320, E310), Yeast Extract, Colouring (Contains Egg), Edible Gum and Colouring], Soybean Oil, Turmeric Powder, Trehalose, Star Anise, Salt, Ginger, White Vinegar, Corn Flour, Mustard Seed, Lime Juice [Water, Citric Acid Monohydrate, Clouding Agent WO.3G, Colouring], Cinnamon, Sugar, Turmeric Powder, Lemon Leaves, Cardamon, Chili Powder, Cumin Powder, White Pepper Powder
    Allergen Advice: Contains Gluten and Soy
    Manufactured in a facility which also processes milk, nuts, eggs, peanuts, soy, fish and crustacean

  • NUTRITION FACTS

    Attributes Per Serving (325g)
    Energy 504kcal
    Trans Fat 0g
    Protein 23.4g
    Total Fat 20.2g
    Saturated Fat 7.2g
    Cholesterol 85mg
    Carbohydrate 572.g
    Sugars 7.5g
    Dietary Fibre 5.2g
    Sodium 1177mg

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