Key Information

• Made by grinding raw 6-year-old Korean Red Ginseng roots into fine powder for easy consumption and absorption, now you can easily infuse some ginseng goodness into your meals.
• Add it to your breakfast drink, favourite smoothies, daily soups or dishes. For hot food, let it cool down for 5-10 minutes before adding as high temperature (above 80C) can destroy the active components inside the ginseng.
• Halal certified.
• Note:
• Not recommended during pregnancy. If you're under medication, please seek doctor's advice first.

Country/place of Origin

Dietary

Halal

Preparation

• Dosage:
• Consume 1-3g a day, before or after meals. 1 flat scoop of the spoon provided = 1g
• New users are recommended to start by taking 1g once every 2-3 days for a period of one month to get their body accustomed to the efficacies of Korean Red Ginseng.
• Children aged 3 to 15 years old are recommended to consume half the regular dosage recommended for adults.
• Ensure you drink at least 8 glasses of water daily.

Storage

Ingredients