KEY INFORMATION
Suitable for various cooking methods
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
HalalPREPARATION
- 1. Soak rice vermicelli in water for 5-10 minutes until softened
- 2. Rinse the rice vermicelli and drain, set aside for cooking
INGREDIENTS
Rice, Sago Starch and Corn Starch.
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy1441.6kJ
- Carbohydrate78.4g
- Cholesterol0.0g
- Protein5.4g
- Total Fat0.9g
- Saturated Fat0.4g
- Trans Fat0.0g
- Dietary Fibre2.4g
- Sodium7.8mg
- Sugars0g