A well blended recipe to make cooking easy and convenient
Country/place of Origin
1. Dissolve paste with 3 cans (1 can = 400ml) boiling water (or chicken broth) 2. Whisk in coconut milk, add fried tofu and bring to boil. 3. Pour Curry Laksa stock onto noodles. Garnish with eggs, prawns, cockles, steam sliced chicken & mint leaves.
Store in a cool dry area
Vegetable Oil, Onion, Sugar, Salt, Galangal, Lemongrass, Monosodium Glutamate (E621), Chilli, Corainder, Fennel, Cumin, Garlic, Dried Shrimps, Candlenut, Curry Leaves, Ginger, Tumeric, Sodium Benzoate (E211), *Allergen Advice: Contains Soy, Nut & Crustacean Products
- AttributesPer Serving (100)
- Total Fat30.2g