
Sold by:
Angelus Link Private Limited
Authentic Pastes and Sauces
Angelus Link Private LimitedAuthentic Pastes and Sauces
Delivered by Sat, 7 Oct
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 7 Oct
We will need more time to get this item from the seller and deliver to you.
Sold by:
Angelus Link Private Limited
Authentic Pastes and Sauces
Angelus Link Private LimitedAuthentic Pastes and Sauces
Delivered by Sat, 7 Oct
We will need more time to get this item from the seller and deliver to you.
Delivered by Sat, 7 Oct
We will need more time to get this item from the seller and deliver to you.
Key Information
A well blended recipe to make cooking easy and convenient
Country/place of Origin
Malaysia
Dietary
Preparation
1. Wash & rinse (cut into bite sized pieces) 1 cup cabbage, broccoli, cauliflower, okra, eggplant, tomatoes, potatoes & carrots 2. Warm skillet over medium heat, put in 1 packet of Chilliz Vegetable curry paste. Stir gently for 2-3 minutes. 3. Pour in 400ml (2 cups) coconut milk into paste mixture, stirring until it boils. Add in cut vegetables. Cook veg till soft. For a lighter curry sauce add in extra water. Remove from heat and serve with warm rice.
Storage
Store in a cool dry area
Ingredients
Vegetable Oil, Onion, Sugar, Salt, Galangal, Lemongrass, Chilli, Garlic, Coriander, Fennel, Cumin, Monosodium Glutamate (E621), Dried Shrimps, Candlenut, Curry Leaves, Ginger, Sodium Benzoate (E211) *Allergen Advice: Contains Nut & Crustacean Products
Nutrition Info
- AttributesPer Serving (100)
- Energy1795kj
- Protein5.6g
- Carbohydrate30.6g
- Sugar15.4g
- Total Fat30.2g
- Saturated12.9g
- Fiber6.3g
- Sodium5020mg