COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- • Griddle bake:
- 1. Ideal temperature 200°C
- 2. Baking time: Approximately 3 minutes
- • Pan fry:
- 1. Heat up flat fry pan/electric pan to medium heat
- 2. Add 1/2 tablespoon oil onto fry pan
- 3. For better result keep flipping until golden brown
STORAGE INFORMATION
Keep frozen -18°C
INGREDIENTS
Wheat Flour, Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Antioxidant (E320, E321), Butter Flavour], Sugar, Salt, Raising Agents [E500(II), E170(I), Corn Starch, E341(I)]