Country/place of Origin
Singapore
Preparation
- • Griddle bake:
- 1. Ideal temperature 200°C
- 2. Baking time: Approximately 3 minutes
- • Pan fry:
- 1. Heat up flat fry pan/electric pan to medium heat
- 2. Add 1/2 tablespoon oil onto fry pan
- 3. For better result keep flipping until golden brown
Storage
Keep frozen -18°C
Ingredients
Wheat Flour, Water, Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (E471, E475), Antioxidant (E320, E321), Butter Flavour], Sugar, Salt, Raising Agents [E500(II), E170(I), Corn Starch, E341(I)]
Nutrition Info
- AttributesPer Serving (55g)
- Energy730kJ
- Saturated Fat5.4g
- Calories174kcal
- Protein3.7g
- Total Fat7.3g
- Trans Fat0g
- Cholesterol0.3mg
- Carbohydrate23.5g
- Dietary Fibre2.8g
- Sugars1.3g
- Sodium106.7mg
