Nam Ngu Fish Sauce is produced by Chin-su's modern technology with a closed line with fresh anchovies ingredients to create a delicious, rich flavor and attractive color. Just a little bit of Nam Ngu fish sauce, you can mix it into many different sauces or increase the savory taste of the dish.
Country/place of Origin
Preserving a cool and dry place. Avoid direct exposure to heat or sunlight.
(>97%): Fish sauce (anchovy, salt), salt water, sugar. (<3%): flavour enhancers (621,635,620,639,640), acidity regulators (260,330), salmon flavor, preservatives (202,211), Stabilizers (415), artificial sweeteners (951), danh danh juice extract, food colours (150a, 120)