Since 1999, Chocolates Sol is the pioneer producing organic chocolates with only first quality ingredients, coming only and exclusively from controlled ecological farming, free from fertilizers and pesticides, or emulsifiers such as lecithin that can be found in plant or animal cells. The main ingredients like cocoa come 100% from Dominican Republic and raw cane sugar from Brazil. Chocolates Sol cares about the whole process of organic production and commit themselves to protect the environment by removing any aluminium foil, as it is a non-recyclable material. All products are guaranteed by the CCPAE (Catalan Council for Ecological Farming), that verify and certify the use of organic products, and by the EU ecological seal of approval. Organic Chocolate Sol is specially well-known due to its finest flavour and highest quality standards. It is a perfect combination that meets the most sophisticated palates with a titbit and the most genuine chocolate flavour. 100% natural, eco-friendly, gluten-free, vegan, lecithin free.
Country/place of Origin
Store in a cool and dry place
100% certified organic. May contain traces of milk and nuts.