- Evenly texture on both the meat and bone well balanced and do not feel greasy. - Using Chuan Yang Ji secret recipe soup base and premium selection lamb spine bone to braise - Finely split and detail cooking makes cooking worry-free. - Able to use it as a steamboat base or enjoy it like a hot dishes. - Consume within 12 months from date of delivery.
Country/place of Origin
Keep frozen at -18
Lamb Spine Bone, Lamb Soup Base, All Spice, Chili Oil(Canola Oil), Salt, Seasoning.