Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an all-purpose condiment. It can be added to noodle dishes, soups, stews, meat, rice, and eggs. It can also be used to add heat and flavor to marinades, dips, sauces, and spreads.Food People aims to bring high quality food ingredients to you.
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Store in a cool and dry place