Chung Hwa was established in the 1940s, and continues to adopt traditional fermentation methods for our range of soya sauces. Dark soy sauce is thicker, darker, and slightly sweeter than regular soy or light soy sauce. Commonly used to darken the color of sauces and dishes such as noodles and fried rice. Suitable for marinating, dipping and cooking. Product of Singapore.Food People aims to bring high quality food ingredients to you.
Country/place of Origin
Store in a cool and dry place