The juicy pork collar is marinated in the authentic Cantonese Char Siew sauce. Enjoy the delicacy by simply putting in an air fryer or oven to give the perfect charred and tender texture.
Country/place of Origin
Preheat oven to 220C and roast for 2 minutes. Reduce heat to 170C-180C, and roast for another 8 minutes. Cook the sauce and glaze the meat with the remaining sauce.
Pork, Sugar, Honey, Soy Sauce, Soy Bean Paste, Sesame Paste, Wheat Flour, Garlic, Chilli Peppers, Vinegar, Cooking Wine This product contains soya and wheat flour