KEY INFORMATION
Cintan non fried noodles uses 100% steam-cooked and air-dried instant noodle making process. This non-frying technique provides tastier noodles by reducing the fat content to less than 1g per noodle cake. It is easy to prepare, and can be served with meat or vegetables, dry or soup. Cintan non fried noodles, the way you like them.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Vegetarian
HalalPREPARATION
- 1. Cook CINTAN Non fried noodles in boiling water for 3 minutes
- 2. Drain noodles and acid in your choice of seasoning, meat and vegetables
- 3. Ready to serve
INGREDIENTS
- Wheat Flour, Modified Starch E1401, Salt
- • Contains: Permitted food conditioners (sodium carbonate, sodium polyphosphate)
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy368kcal
- Cholesterol0mg
- Protein11.1g
- Carbohydrate79.2g
- Total Fat0.8g