This frozen chicken meat in satay marinade is all ready to be cooked and eaten. Stir-fry, bake or grill. Create you own recipes by mixing and matching your favourite greens and garnishing. e.g. make a satay pizza, a spicy satay burrito or even use it for a satay pau / steam buns.
Country/place of Origin
Stir-fry, Oven Grill, Microwave, Deep Fry, Air Fry
Satay: Chicken, Sugar, Curry Powders, Salt, Sweet Soya Sauce [Extract of Soya Bean, Wheat Flour, Salt, Sugar, Brown Sugar, Caramel(E150C), Sodium Benzoate(E211)], Lemongrass, Vegetable Oil, Shallots, Sodium Lactate (E325), Galangal, Garlic, Ginger, Turmeric Allergens in Satay: Soy, Wheat Satay Sauce: Peanut, Sugar, Shallot, Lemongrass, Onion, Galangal, Vegetable Oil, Ginger, Turmeric, Garlic, Dried Chili, Belachan, Salt, Candlenut, Assam Skin, Dried Shrimp, Chili Powder, White Sesame Seed, Five Spice Powder, Potassium Sorbate (E202), Xanthan Gum (E415) Allergens in Sauce: Peanut, Tree Nut, Crustacean, Sesame Seed