This is marinated with the Spicy Hot Sauce (- especially popular in Chongqing, China. The sauce comprises of a mixture of Sichuan peppercorns, dried chilis peppers, chili powder and a variety of spices. Highly recommended to have this grilled in an oven on a tray to retain the juices and oils as they oozes out from the meat while grilling. For a crispier and charred taste, BBQ over a fire but careful not to let it dry out. We hope you enjoy this hot, spicy and flavorful offering which will definitely leave you with some numbing lips effect.
Country/place of Origin
Barbeque, Oven Grill, Microwave, Deep Fry, Air Fry
Ingredients: Chicken, Mala Sauce [Salted Chilli Peppers (Chilli Peppers, Salt), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers, Salt, Flavour Enhancers (E621, E631, E627), Sichuan Peppers, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Spice. Allergens: Soybeans, Wheat, Naturally Present Sulphites