Authentic tasting Satay meat in a minced ball. Great for steamboat or simply reheat them and serve as a dish itself. You can also stir-fry with vegetables or complement your bee hoon or fried rice with these meatballs. Satay sauce is included as a dip.
Country/place of Origin
Boil, Barbeque, Oven Grill, Microwave, Deep Fry, Air Fry
Meatball ingredients: Pork, Sugar, Corn Starch, Curry Powders, Satay Sauce, Salt, Sweet Soya Sauce [Extract of Soya Bean, Wheat Flour, Salt, Sugar, Brown Sugar, Caramel(E150C), Sodium Benzoate(E211)], Lemongrass, Vegetable Oil, Shallots, Sodium Lactate (E325), Galangal, Garlic, Ginger, Turmeric Satay sauce ingredients: Peanut, Sugar, Shallot, Lemongrass, Onion, Galangal, Vegetable Oil, Ginger, Turmeric, Garlic, Dried Chili, Belachan, Salt, Candlenut, Assam Skin, Dried Shrimp, Chili Powder, White Sesame Seed, Five Spice Powder, Potassium Sorbate (E202), Xanthan Gum (E415) Allergens: Soy, Wheat, Peanut, Treenut, Crustacean, Sesame Seed