COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- 1. Wash and rinse all 5 pieces of green chili
- 2. Cut a slit lengthwise in the middle of green chili, keeping the ends intact and remove the seeds
- 3. Fill up the gap with minced pork into all of the green chilis
- 4. Prepare CJ Frying Mix (150g) with water (100ml) and mix into a bi bowl
- 5. Heat up oil for deep frying
- 6. Place the stuffed green chilis into the mixed frying mix
- 7. Cook the green chilis gently into the cooking oil
- 8. Deep fry until it is brownish
- 9. Ready to serve
INGREDIENTS
Wheat Flour, Corn Starch, Corn Powder, Baking Powder [Acidity Regulator (500(II), 450(I), 341(I)), Emulsifier (470(I)), Corn Starch], Salt, Roasted Rice Powder, Garlic Powder, Onion Powder, Black Pepper Powder
NUTRITIONAL DATA
- AttributesPer Serving (30g)
- Energy110kcal
- Carbohydrate24g
- Protein2g
- Total Fat0g
- Saturated Fat0g
- Dietary Fibre0g
- Sodium210mg
- Salt0g
- Sugars0g
