CJ Bibigo Korean Chili Paste | NTUC FairPrice

Key Information

  • • Made with Korea produced rice
  • • Good quality of Taeyang pepper and fermentation riping technology

Country of Origin

South Korea

Preparation

  • 1. Prepare all ingredients (Chopped meat, sliced carrot, chopped onion and green onion)
  • 2. Half fry the chopped vegetables
  • 3. Put preferred meat and stir fry again
  • 4. Put 2 tablespoons of CJ Chilli Paste and stir fry again
  • 5. Put the cooked rice and stir fry again
  • 6. Ready to serve

Ingredients

Corn Syup, Rice, Water, Red Pepper Powder, Salt, Sea Salt, Cooking Rice Wine, Fermented Soya Bean Powder, Garlic, Onion, Rice Powder, Soya Sauce, Seed Malt

Nutrition Info

  • Attributes
    Per Serving (25g)
  • Energy
    189kJ
  • Protein
    1g
  • Total Fat
    0g
  • Saturated
    0g
  • Carbohydrate
    10g
  • Sugar
    6g
  • Dietary Fibre
    1g
  • Sodium
    400mg