KEY INFORMATION
Ready to eat, fully cooked dumplings with pork and various vegetables, using responsibly sourced packaging.
COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
- 1. Heat the pan for about 30 seconds on medium-high heat
- 2. Add about 3 - 4 tablespoon of cooking oil into the pan
- 3. Add 10 pieces of gyoza on the heated pan
- 4. Cook to 4 - 5 minutes or let the wrapper turn into golden brown color
STORAGE INFORMATION
Keep frozen 0°C or below
INGREDIENTS
Contains Pork