CJ Bibigo Mandu Dumpling - Pork & Vegetable | NTUC FairPrice
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CJ Bibigo Mandu Dumpling - Pork & Vegetable
500g|Brand:Cj
4.7|6 ratings

Key Information

  • • Korea's No.1 dumpling brand, Bibigo
  • • Chunks of fresh ingredients
  • • Bound in a thin and chewy skin
  • • Thin and wavy wrapper which hold extra flavor

Country/place of Origin

USA

Preparation

  • • Pan-Fry
  • 1. Pour 3 Tbsp of vegetable oil into a nonstick pan
  • 2. Place 4 frozen Mandu pieces onto the pan, with spacing between them
  • 3. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown
  • • Steam
  • 1. Pour enough water into a steamer and boil
  • 2. Once the water is boiling, place 4 frozen Mandu pieces inside
  • 3. Steam for 8 minutes

Storage

  • Keep Frozen
  • Quality may change if product is thawed then refrozen

Ingredients

  • Filling: Pork, Bean thread, Cabbage, Leek, Onion, Green onion, Textured soy flavour, Tofu, Garlic, Autolyzed yeast extract, Sugar, Salt, etc. Dough: Wheat flour, Water, Modified tapioca starch, Wheat gluten, Soybean oil, and Salt
  • CONTAINS: Wheat and Soy

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    229kcal
  • Protein
    6.3g
  • Total Fat
    12.8g
  • Saturated Fat
    4.5g
  • Trans Fat
    0g
  • Cholesterol
    17.9mg
  • Carbohydrate
    21.9g
  • Total Sugar
    1.5g
  • Dietary Fibre
    1.4g
  • Sodium
    379mg

Additional Information

The history of Mandu is filled with numerous adaptations to the region, the climate, and the events in the past. The combination and the harmony of the ingredients help to create a novel culinary experience. This refers to the Korean tradition of eating mandu on the Lunar New Year, as Mandu’s shape is said to resemble the pouch of prosperity that is meant to cover the year’s luck.