KEY INFORMATION
- • Korea's No.1 dumpling brand, Bibigo
- • Chunks of fresh ingredients
- • Bound in a thin and chewy skin
- • Thin and wavy wrapper which hold extra flavor
COUNTRY/PLACE OF ORIGIN
USA
PREPARATION
- • Pan-Fry
- 1. Pour 3 Tbsp of vegetable oil into a nonstick pan
- 2. Place 4 frozen Mandu pieces onto the pan, with spacing between them
- 3. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown
- • Steam
- 1. Pour enough water into a steamer and boil
- 2. Once the water is boiling, place 4 frozen Mandu pieces inside
- 3. Steam for 8 minutes
STORAGE INFORMATION
- Keep Frozen
- Quality may change if product is thawed then refrozen
INGREDIENTS
- Filling: Pork, Bean thread, Cabbage, Leek, Onion, Green onion, Textured soy flavour, Tofu, Garlic, Autolyzed yeast extract, Sugar, Salt, etc. Dough: Wheat flour, Water, Modified tapioca starch, Wheat gluten, Soybean oil, and Salt
- CONTAINS: Wheat and Soy
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy229kcal
- Protein6.3g
- Total Fat12.8g
- Saturated Fat4.5g
- Trans Fat0g
- Cholesterol17.9mg
- Carbohydrate21.9g
- Total Sugar1.5g
- Dietary Fibre1.4g
- Sodium379mg
ADDITIONAL INFORMATION
The history of Mandu is filled with numerous adaptations to the region, the climate, and the events in the past. The combination and the harmony of the ingredients help to create a novel culinary experience. This refers to the Korean tradition of eating mandu on the Lunar New Year, as Mandu’s shape is said to resemble the pouch of prosperity that is meant to cover the year’s luck.