Key Information

• • Korea's No.1 dumpling brand, Bibigo
• • Chunks of fresh ingredients
• • Bound in a thin and chewy skin
• • Thin and wavy wrapper which hold extra flavor

Country/place of Origin

Preparation

• • Pan-Fry
• 1. Pour 3 Tbsp of vegetable oil into a nonstick pan
• 2. Place 4 frozen Mandu pieces onto the pan, with spacing between them
• 3. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown
• • Steam
• 1. Pour enough water into a steamer and boil
• 2. Once the water is boiling, place 4 frozen Mandu pieces inside
• 3. Steam for 8 minutes

Storage

• Keep Frozen
• Quality may change if product is thawed then refrozen

Ingredients

• Filling: Pork, Bean thread, Cabbage, Leek, Onion, Green onion, Textured soy flavour, Tofu, Garlic, Autolyzed yeast extract, Sugar, Salt, etc. Dough: Wheat flour, Water, Modified tapioca starch, Wheat gluten, Soybean oil, and Salt
• CONTAINS: Wheat and Soy

Nutrition Info

• Attributes
  Per Serving (100g)
• Energy
  229kcal
• Protein
  6.3g
• Total Fat
  12.8g
• Saturated Fat
  4.5g
• Trans Fat
  0g
• Cholesterol
  17.9mg
• Carbohydrate
  21.9g
• Total Sugar
  1.5g
• Dietary Fibre
  1.4g
• Sodium
  379mg

Additional Information