CJ Bibigo Mandu - Vegetables & Seafood | NTUC FairPrice
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CJ Bibigo Mandu - Vegetables & Seafood
805g|Brand:Cj Bibigo
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Key Information

  • • Korean vegetables and seafood dumpling from Korea's No.1 dumpling brand, Bibigo
  • • Fish cake and 6 kinds of fresh vegetables, thin and wavy wrapper which holds extra flavor will provide you the best dumpling experience

Country/place of Origin

South Korea

Preparation

  • • Pan-Fry
  • 1. Pour 3 Tbsp of vegetable oil into a nonstick pan
  • 2. Place 4 frozen Mandu pieces onto the pan, with spacing between them
  • 3. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown
  • • Steam
  • 1. Pour enough water into a steamer and boil
  • 2. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes.

Storage

Keep Frozen (Quality may change if product is thawed then refrozen)

Ingredients

Vegetables 35% (Cabbage, Onion, Green onion, Leek, Garlic, Cilantro), Wheat flour 16%, Water 15%, Fish cake 11%, Shortening, Textured soy protein, Modified tapioca starch, Tofu, Egg white, Wheat starch, Glass noodles, etc.

Nutrition Info

  • Attributes
    Per Serving
  • Energy
    133kcal
  • Protein
    6.1g
  • Total Fat
    4g
  • Saturated Fat
    1.5g
  • Carbohydrate
    18.2g
  • Sugar
    2.5g
  • Sodium
    308mg