KEY INFORMATION
- • Korean vegetables and seafood dumpling from Korea's No.1 dumpling brand, Bibigo
- • Fish cake and 6 kinds of fresh vegetables, thin and wavy wrapper which holds extra flavor will provide you the best dumpling experience
COUNTRY/PLACE OF ORIGIN
South Korea
PREPARATION
- • Pan-Fry
- 1. Pour 3 Tbsp of vegetable oil into a nonstick pan
- 2. Place 4 frozen Mandu pieces onto the pan, with spacing between them
- 3. Heat on medium-high heat for 8 minutes, turning each side every 2-3 minutes or until all sides are golden brown
- • Steam
- 1. Pour enough water into a steamer and boil
- 2. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes.
STORAGE INFORMATION
Keep Frozen (Quality may change if product is thawed then refrozen)
INGREDIENTS
Vegetables 35% (Cabbage, Onion, Green onion, Leek, Garlic, Cilantro), Wheat flour 16%, Water 15%, Fish cake 11%, Shortening, Textured soy protein, Modified tapioca starch, Tofu, Egg white, Wheat starch, Glass noodles, etc.
NUTRITIONAL DATA
- AttributesPer Serving
- Energy133kcal
- Protein6.1g
- Total Fat4g
- Saturated Fat1.5g
- Carbohydrate18.2g
- Sugar2.5g
- Sodium308mg